CAJUN ALFREDO // $19.99
grilled andouille sausage and sautéed shrimp with poblano peppers, red bell peppers, onions and tomatoes in a cajun alfredo sauce over penne noodles; served with a mixed green salad and a hawaiin roll.
house-made meatballs and marinara sauce served over linguini noodles.
remember the chef’s revenge? well, this is kinda like that… you get what chef makes for you!served chef’s temp *
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
cubed roasted pork loin on corn tortillas topped with cilantro, white onion and cotija cheese; served with mexican rice, house-made roasted poblano […]
