STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]
calabrese sausage in house-made marinara sauce; served with angel hair pasta and baguette.
authentic duck laab, avacado smash, som tam (papaya salad), sweet mango sauce and spicy jeow som.
secret, ancient house-made recipe, including quinoa, mushrooms, parmesan cheese and herbs, panko crusted and deep-fried; topped with chipotle aioli and mixed greens […]
