STEAK & PIEROGIS // $23.99
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with caramelized onions, bacon and sour cream, grilled zucchini and truffle horseradish dipping sauce.
empress elderflower rose gin, tattersall crème de fleur, cranberry juice and fresh lime juice; garnished with charred rosemary and fresh cranberries.
nashville chicken breast dunked in the sauce and served over smashed tater tots; topped with house-made sausage gravy and two over easy […]
