O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely...
herb buttered sirloin tips served over garlic mashed potatoes and grilled zucchini.
seared beef tenderloin tips in a blue cheese pan gravy topped with french fried onions; served with potato cheddar pierogis topped with […]
apple chutney topped pork chops; served over creamed spinach and wild rice casserole. “if you don’t get this, you’re ridiculous and we […]
garlic butter shrimp in a white wine garlic sauce with tomatoes, basil and artichoke; served over linguini with grilled ciabatta.
