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carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
roasted pork stir fried with vegetables in a roasted garlic szechuan sauce; served over house made fried rice.
house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.
hand-battered parmesan chicken tenderloins over thin spaghetti noodles in a white wine, tomato and caper sauce; served with grilled ciabatta and a […]