BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty's ranch fries and fry dippy.
*served medium
aviation gin, dashfire lavender bitters, butterfly pea flower extract, lime juice and tonic; garnished with basil and lime.
two lightly breaded pan fried pork chops topped with peppered bacon red eye gravy; served over wild rice pilaf and whiskey maple […]
choose:classic // fire-roasted tomato basil white wine saucechef’s style // chorizo, crumbled parmesan cheese, chile de arbol and a Sweetwater H.A.Z.Y. IPA […]
pulled corned beef, sauerkraut, 1000 island dressing and swiss cheese on marbled rye bread; served with your choice of fries, chips, coleslaw […]
