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house-made poppers served with a side of ranch.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
wood-grilled chicken over house-made alfredo and linguini; topped with house-made pesto and roasted tomatoes.
house-made french onion dip served with our bbq ripple chips.