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house-made crab cake served with béarnaise sauce and balsamic drizzle.
wood-grilled sirloin; served with gouda mashed potatoes and seasonal vegetable.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
traditional lemon pepper bbq shrimp; served with house-made cheesy grits.