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wood-grilled salmon; served over mashed potatoes and seasonal vegetable.* served chef’s temp
wood-grilled salmon with stir fried vegetables in house-made thai chili sauce; served over coconut jasmine rice and topped with wasabi and horseradish […]
traditional pork and chicken bone broth mixed with spicy miso and ground pork; served over egg noodles and topped with chashu pork […]
served with salsa.