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MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
bananas with vanilla ice cream; topped with house-made strawberry sauce, fudge, whipped cream and crushed cashews.
house-made meatloaf topped with gouda cheese, sweet & spicy whiskey sauce, coleslaw and french-fried onions on griddled white bread; served with fries, […]