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parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
grilled sirloin with a red wine ginger demi-glace; served over swiss cheese mashed potatoes and grilled corn on the cob.
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
two crab cakes served with béarnaise sauce.