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two pork chops seared then finished on the wood grill and smothered in bacon dijon red-eye gravy; served over wild rice pilaf […]
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.
served with corn succotash and remoulade.
whiskey glazed pork chops over southern style potatoes and grilled zucchini.