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two house-made crab cakes; served with béarnaise sauce.
wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.
pulled corned beef, coleslaw, spicy mustard, 1000 island dressing, swiss cheese and french fries on marbled rye.
salami, turkey and melted pepperjack on a hoagie, topped with house-made dill-french onion dip, hot mustard, house pickles, onions, tomatoes, mixed greens […]