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rolled oats, caramel, chocolate… just get it.
a trio of house-made dips: hummus, guacamole and chile de árbol; served with tortilla chips, pita bread, celery and carrots.
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.
wood-grilled salmon with cajun hollandaise; served over parmesan mashed potatoes and lemon green beans.