BRANDY ALEXANDER // $14
the classic winter cocktail - courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated nutmeg.
BRANDY ALEXANDER // $14
You may also like
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
shrimp and sausage sautéed with garlic, tomatoes and basil in a house-made white wine roasted garlic cream sauce with angel hair pasta; […]
shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
tots smothered in our house-made cheeseburger mac sauce and topped with lettuce, tomato, pickles, jalapeño-candied bacon, ketchup and mustard.