BRANDY ALEXANDER // $14
the classic winter cocktail - courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated nutmeg.
BRANDY ALEXANDER // $14
You may also like
peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
TWO COCKTAILS:four roses small batch old fashionedTWO SIDE SALADS:house | garden | caesarTWO POUNDS OF BONE-IN WINGS WITH FRIES:choose any two bone-in […]
coconut shrimp and fire-roasted pineapple & watermelon pico de gallo; served over coconut rice with sweet-heat chili sauce.