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marinated hanger steak topped with house-made chimichurri; served medium rare with garlic mashed potatoes and brussels sprouts.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
slow cooked beef and corned beef with stewed vegetables in jameson irish gravy; topped with mashed potatoes.