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the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]
sautéed shrimp tossed in roasted red pepper pesto and tomatoes; served with linguine.
house-made meatloaf topped with gouda cheese, sweet & spicy whiskey sauce, coleslaw and french-fried onions on griddled white bread; served with fries, […]
pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.