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slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.
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grilled turkey and bacon with white american on sourdough; served with fire roasted tomato basil soup and a handful of chips.
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]