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pan-seared pork chops finished on the wood grill then smothered in poblano bacon cream sauce; served with mexican rice, smashed pinto beans, […]
sautéed italian sausage, onions and red peppers over penne noodles, in a combination of house-made marinara and alfredo sauce; topped with a […]
slow roasted pork in our house-made SPICY carolina mustard based bbq sauce; served on king’s hawaiian rolls and topped with coleslaw and […]
a twist on our famous carmelita bar with peanut butter and pretzels.