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rolled oats, caramel, chocolate… just get it.
chicken and sausage gumbo topped with new orleans style bbq shrimp; served over jasmine rice.
carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.