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salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
16oz of our signature house-made bloody mary mix, two garnish picks (olive, lime, bacon, pepper jack cheese cube and house-made pickle) and […]
sautéed shrimp and bacon and peas in a white wine cream sauce; served over linguini noodles and topped with parmesan cheese.
wood grilled ny strip topped with roasted tomatoes, mozzarella cheese, basil and balsamic drizzle; served over grilled asparagus and risotto.