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peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications
tater tots made in our cluck me up! style.
fries topped with diced corned beef, house-made sauerkraut and melted swiss cheese; served with a side of 1000 island dressing.
linguine noodles tossed in a creamy white wine sauce with pesto marinated tomatoes, spinach and artichokes; topped with grilled chicken breast and […]