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grilled salmon topped with roasted tomatoes, caramelized onions and balsamic reduction; served over shrimp pesto risotto and grilled zucchini.
tomato and basil risotto with salmon, shrimp and mussels; served with ciabatta bread.
farfalle noodles tossed in house-made thai peanut sauce and topped with wood-grilled chicken, shredded green cabbage, red pepper and cilantro.
house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.