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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
tots and nashville hot chicken nuggets topped with house-made sausage gravy and an sunny side up egg.
garlic butter shrimp, portobello mushrooms and thin spaghetti noodles tossed in a house-made pesto cream sauce; topped with roasted tomatoes and balsamic […]
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables. • served chef’s temp // no modifications