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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
grilled sirloin with a red wine ginger demi-glace; served over swiss cheese mashed potatoes and grilled corn on the cob.
rolled oats, caramel, chocolate… just get it.
hot italian sausage link with sautéed onions & red peppers in a combination of house-made marinara and alfredo sauces; finished in the […]