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MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
turkey, bacon, ham, lettuce, tomato and mayo on griddled white bread.
steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.
fries topped with diced corned beef, house-made sauerkraut and melted swiss cheese; served with a side of 1000 island dressing.