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lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
salmon, shrimp and mussels tossed with artichokes, mushrooms and tomatoes in a basil, garlic and white wine sauce.
sautéed italian sausage, onions and red peppers over penne noodles, in a combination of house-made marinara and alfredo sauce; topped with a […]
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.