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french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.