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grilled shrimp over cheesy grits; served with house-made collard greens.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
house-made beef and pork meatballs and marinara with linguini; served with garlic bread.
sautéed garlic butter shrimp with fire roasted poblano peppers and tomatoes, garlic, basil and bacon in a peppercorn alfredo sauce; topped with […]