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pan-fried pork chops topped with a pepper bacon red-eye gravy; served over wild rice pilaf with zucchini.
casamigos blanco tequila, lime juice, simple syrup, jalapeƱo, a splash of pineapple; served over ice with a tajin rim.
pulled pork & hominy soup, served with a side of cabbage, onion, cilantro, radish, chile de arbol and two veggie tostadas.
curried mashed potatoes with chickpea, house-made paneer cheese topped with tomato chutney and house-made pickles; served on a hawaiian roll.