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sautéed shrimp, mussels and artichokes in a garlic white wine basil tomato sauce; served with linguini noodles.
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
traditional thai style tom yum soup; served with jasmine rice.
house-made tuna salad, pepperjack and american cheeses, mixed greens and tomatoes on griddled rye bread.