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thinly sliced ham, bacon and swiss cheese on griddled white bread; served with fries, chips or coleslaw.
slow-roasted pork tossed in chile de árbol; served with house-made cheese sauce over shell noodles.
house-made tempura battered pork loin with peppers and onions; served over jasmine rice with two of our world famous (screw you, state […]
raspberry peach pureé with rosé prosecco and sprite.