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cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
wood-grilled hanger steak over garlic mashed potatoes and grilled zucchini; topped with house-made chimichurri and balsamic drizzle. served chef’s temp // no […]
grilled salmon, tomatoes, basted egg, cajun hollandaise and fried okra over english muffin; served with southern style potatoes.
sautéed garlic butter shrimp, andouille sausage and tomatoes in a white wine cream sauce; served over whatever noodles Chef picks up this […]