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grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.
a twist on our famous carmelita bar with peanut butter and pretzels.
grilled shrimp over cheesy grits; served with house-made collard greens.
sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce – topped with herb roasted tomatoes, parmesan cheese, basil […]