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cajun tots, chorizo, cheese sauce, chili de arbol drizzle, cilantro, cotija cheese and fried egg all on a bed of corn tortillas.
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seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
grilled parmesan chicken with garlic, asparagus, artichoke and tomatoes in a lemon garlic butter sauce; served over spaghetti noodles.