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southern style cajun grilled pork chops over au gratin potatoes; served with collard greens and red-eye county gravy.
romaine lettuce stuffed with our famous blue cheese dressing, tomatoes crunchy bacon bits and rodeo onions.
ask your server for current selection.
peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.