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parmesan, garlic and truffle tots smothered in house-made giardiniera, italian sausage marinara, parmesan cheese and salami and topped with ricotta.
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
pulled pork, cucumber, fresh jalapeño, carrot, cilantro and pesto aioli on a hoagie bun.
seasoned ground beef and house-made gouda cheese sauce with elbow noods – topped with bacon, tomatoes, onions, pickles and yellow mustard drizzle; […]