Esquites

choose:classic // fire-roasted tomato basil white wine saucechef’s style // red coconut curry with shrimp, onion and red pepper

grilled shrimp served with house-made cocktail sauce and a dollop of wasabi.

slow roasted shredded chicken, sautéed onions, peppers, bacon and melted cotija cheese; served over a bed of corn tortillas.

shrimp, bacon and garlic sautéed in a white wine butter cream sauce with basil and peas; served with spaghetti noodles and grilled […]