You may also like
seared sirloin, portobello mushrooms and mashed potatoes; served with a burgundy cream sauce.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.
fire-roasted tomato basil white wine sauce
sautéed shrimp tossed in creamy house-made alfredo sauce with basil and parmesan; served over shell noodles.