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chicken and sausage gumbo topped with new orleans style bbq shrimp; served over jasmine rice.
with jalapeño-candied bacon. can be made vegan upon request
two house-made crab cakes; served with béarnaise sauce.
sautéed garlic butter shrimp and peas in a white wine bacon alfredo sauce – topped with herb roasted tomatoes, parmesan cheese, basil […]