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grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
cajun wood-grilled ribeye; served with bleu cheese mashed potatoes and grilled asparagus.
choose side | thai chili, sweet & sour or chinese hot mustard