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house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.
sauteed shrimp with house-made sun-dried tomato basil pesto tossed with linguini; topped with roasted tomatoes, parmesan and balsamic vinegar reduction and served […]
peppers and onions sautéed with chili-lime marinade; served with lettuce, cheddar cheese, garlic-corn relish, sour cream, salsa and tortillas.