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house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.
cucumber, tomato, red onion, red pepper and kalamata olive topped with parmesan and balsamic drizzle on grilled ciabatta bread.
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
served with corn succotash and remoulade.