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house-made crab cake served with béarnaise sauce and balsamic drizzle.
sirloin and ground beef in a house-made mushroom cream gravy; served over penne noodles and topped with a dollop of daisy®.
remember the chef’s revenge? well, this is kinda like that… you get what chef makes for you!served chef’s temp *
cheesy grits topped with andouille sausage, new orleans style bbq shrimp and house-made greens.