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a twist on our famous carmelita bar with peanut butter and pretzels.
hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
ham, american cheese and scrambled eggs on griddled white bread; served with breakfast potatoes.
“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.