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BEER ON TAP
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BEER IN CANS
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BUDWEISER // 16oz can $4
BUD LIGHT // 16oz can $4
HIGH LIFE // 16oz can $4
MICHELOB GOLDEN LIGHT // 16oz can $4
PBR // 16oz can $4
WHITE CLAW // 12oz can $5 // lime, raspberry, black cherry, grapefruit or mango
HIGH NOON // 12oz can $6 // watermelon or mangoNONALCOHOLIC
GUINNESS // 16oz can $6
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COCKTAILS
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SUNDOWNERS
MAV’S OLD FASHIONED // $13
four roses small batch bourbon, simple syrup and dashfire orange bitters; stirred and strained over a big cube with luxardo cherry and orangeCONDESA-CATION // $10
condesa prickly pear & orange blossom gin, grapefruit juice and tonic with a orange sliceCOCKTAILS
THE TJK (TEE • JAY • KAY) // $6
deep eddy cranberry vodka and soda waterMICHELADA // $6
coors light with house-made bloody mary mix, lime and ice; served with a spicy black salt rimA TRIBUTE TO THE LOON // $7
our version of the loon cafe classic – deep eddy lemon and buddy’s grape soda… chug!MARTINIS
9 TO 5 // $12
choice of ketel one vodka or aviation gin; served straight up with bleu cheese stuffed olivesLEMON CHILL // $12
deep eddy lemon vodka, fresh lemon juice, simple syrup and lemonade; served with a sugar rim and lemon
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THE GOOD STUFF
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BOURBON
Jim Beam // $6
Weller Special Reserve // $12
Angel’s Envy // $15
Booker’s Jimmy’s 7 Year // $30
Kentucky Owl Maighstir // $35
Kentucky Owl Takumi // $40
Four Roses 135th Anniversary // $70
Pappy 10 Year // $70
Pappy 12 Year Lot “B” // $80RYE
Whistle Pig 10 Year Rye // $25
Thomas Handy Sazerac Rye // $40
Whistle Pig 15 Year Rye // $40
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SPECIALS (DINE IN ONLY)
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POT ROAST POUTINE // $12.99
french fries smothered in smoked gouda cheese, house-made pot roast, guinness red wine gravy, fry dippy and green onion.
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BECKY FROM PITTSBURGH // $16.99
pulled corned beef, coleslaw, spicy mustard, 1000 island dressing, swiss cheese and french fries on marbled rye.
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CRISPY CHICKEN CAESAR SANDWICH // $17.99
hand-battered and fried chicken tender tossed in honey mustard and topped with romaine in house made caesar dressing, parmesan cheese and housemade pickles; served with seasonal pasta salad and chips & french onion dip.
• no modifications
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THE ALMOST FAMOUS BOWL // $19.99
hand-battered chicken nuggets over gouda mashed potatoes and buttered corn smothered in our house-made red wine stout gravy and cheddar cheese; served with a hawaiian roll and classic dinner salad.
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HANGER STEAK OF THE MOMENT // $31.99
peppercorn rubbed hanger and balsamic drizzle; served with bleu cheese mashed potatoes and seasonal vegetables.
• served chef’s temp // no modifications
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FLAVORS OF THE MOMENT
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BURGER OF THE MOMENT // $18.99
ROYALE WITH CHEESE | two 1/3 pound wood-grilled patties, topped with american cheese, lettuce, pickle, onion and 1000 island; served with cluck me up! fries.
*served medium
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BURGER OF THE MOMENT: PART DEUX // $18.99
HARD TIMES | two 1/3 pound wood-grilled patties, topped with son of a son bbq sauce, jalapeño- candied bacon, caramelized onions, two year aged white cheddar and a1 truffle aioli; served with dirty dusty’s ranch fries and fry dippy.
*served medium
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MAVERICK'S WINGS
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BONE-IN WING FLAVORS
1 LB OF OUR FAMOUS BONE-IN WINGS // $13.99
choose ONE flavor. served with your choice of ranch or bleu cheese (bone-in only)2 LB COMBO PLATTER BONE-IN WINGS // $28.99
choose TWO flavors (or double up on your favorite flavor). served with fries, veggies and your choice of ranch or bleu cheese (bone-in only)
• substitute parmesan, garlic & truffle, cluck me up!, dirty dusty’s ranch or loaded fries +$4HEAT SCALE
◼◻◻◻◻ Austin loved them
◼◼◻◻◻ Austin ate three
◼◼◼◻◻ Austin ate two
◼◼◼◼◻ Austin ate one… cautiously
◼◼◼◼◼ Austin didn’t even look at them
◼◼◼◼◼◼ I think Austin quitCAJUN YADI ◼◻◻◻◻
our secret cajun dry rub and fresh lemon juice – finished on the wood grillHONEY MUSTARD ◼◻◻◻◻
the sweetest, most delicious honey mustard you’ve ever seen – finished on the wood grill and topped with green onionSWEET & SPICY WHISKEY ◼◻◻◻◻
jameson irish whiskey bbq sauceTHAI CHILI ◼◻◻◻◻
garlic, soy and sweet chiliBUFFALO ◼◼◻◻◻
no explanation necessary – it’s frank’s red hotSPICY GARLIC ◼◼◻◻◻
a mix of thai chili, buffalo and fresh garlicCHINESE HOT MUSTARD ◼◼◼◻◻
our version of those packets from takeout – topped with chopped cashews and cilantro
• contains nutsTHE FORBIDDEN DOOR ◼◼◼◻◻ +$1
sauce // a beefed up version of our thai chili sauce
finish // on the wood grill
extras // ginger & peppercorn dry rub, house-made thai peanut and pesto sauce drizzles
• add veggies +$1GARLIC HABANERO ◼◼◼◻◻
roasted garlic and habanero with a hint of fresh lime – finished on the wood grillBALTIMORE HOT ◼◼◼◼◻
the fabled chef’s style from baltimore – roasted garlic, fresh garlic, habanero, buffalo and parmesan cheese
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APPETIZERS
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FRIED CAULIFLOWER // $11.99 VG
hand-breaded cauliflower served with your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻ -
JALAPEÑO-CREAM CHEESE WONTONS // $8.99 VG
choose side | thai chili, sweet & sour or chinese hot mustard
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BONELESS WINGS // $12.99
hand-breaded chicken served with veggies and your choice of ranch or bleu cheese
CAJUN DRY RUB ◼◻◻◻◻
HONEY MUSTARD ◼◻◻◻◻
SWEET & SPICY WHISKEY ◼◻◻◻◻
THAI CHILI ◼◻◻◻◻
BUFFALO ◼◼◻◻◻
SPICY GARLIC ◼◼◻◻◻
CHINESE HOT MUSTARD ◼◼◼◻◻ * contains nuts
GARLIC HABANERO ◼◼◼◻◻
BALTIMORE HOT ◼◼◼◼◻ -
ZUCCHINI FRIES // $9.99 VG
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
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SPINACH & ARTICHOKE DIP // $12.99 VG
house-made deli style spinach & artichoke dip; served cold with king’s hawaiian sweet rolls and an assortment of veggies.
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FRENCH ONION DIP // $7.99 VG
house-made french onion dip served with our bbq ripple chips.
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MAVERICK'S FRIES
REGULAR // $4.99 VG
PARMESAN, GARLIC & TRUFFLE // $8.99 VG
fries tossed in garlic, parmesan cheese, italian seasoning and white truffle oil.
DIRTY DUSTY’S RANCH // $8.99 VG
fries tossed in parmesan cheese, dirty dusty’s ranch seasoning, malt vinegar and white truffle oil; served with a side of fry dippy.
CLUCK ME UP! // $8.99 VG
fries tossed in parmesan cheese, cluck me up! seasoning, malt vinegar and white truffle oil.
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SALADS
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add grilled chicken // add $4
add bacon // add $4
add grilled salmon * served chef’s temp // add $6
add grilled hanger steak * served chef’s temp // add $11 -
HOUSE SALAD // SIDE $3.99 ENTRÉE $9.99 VG
mixed greens tossed with apple vinaigrette, aged white cheddar cheese, cashews and dried cranberries.
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GARDEN SALAD // SIDE $3.99 ENTRÉE $9.99 VG
romaine lettuce topped with carrots, tomatoes, onions, cucumbers and your choice of dressing.
dressing // ranch, bleu cheese, 1000 island, apple vinaigrette, honey mustard or caesar.
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CAESAR SALAD // SIDE $3.99 ENTRÉE $9.99
romaine lettuce tossed with house-made caesar dressing (contains anchovies), parmesan cheese and croutons.
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O.G. FAT SALAD // ENTRÉE $15.99 VG
mixed greens and romaine with carrots, cucumbers, onions, parmesan cheese, bacon bits, hard-boiled egg and finally giardiniera; tossed in a bleu cheese red wine vinaigrette.
limit ONE modification, choose wisely…
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SANDWICHES
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CHOOSE SIDE
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries | add $4
cluck me up! fries | add $4
dirty dusty’s ranch fries| add $4
side salad | add $2 -
POT ROAST FRENCH DIP // $16.99
slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
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CHICAGO STYLE BEEF SANDWICH // $14.99
slow roasted italian beef topped with house-made giardiniera mix on a hoagie; served with a side of the juice.
add cheese | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles | add 1 each
add caramelized onions | add .50
add mushrooms | add .50 -
WE AFFECTIONATELY CALL HER TAMMY // $17.99
griddled pastrami and ham topped with white american cheese with pesto aioli, hot mustard, house-made giardeniera and coleslaw all on a hoagie.
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TURKEY, BACON & SWISS // $13.99
turkey, bacon, swiss, artichoke dip, pesto aioli, mixed greens, tomatoes and house-made pickles on griddled white bread.
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THE MAV'S MAN // $13.99
slow roasted italian beef, sweet & spicy whiskey sauce, gouda cheese and french-fried onions on a burger bun.
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CHICKEN TENDERS // $13.99
house-made chicken tenders and your choice of sauce.
choose | ranch, honey mustard or sweet & spicy whiskey
sauce | toss chicken in any wing sauce | add 1
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WOOD-GRILLED SANDWICHES
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🔥 CHOOSE PROTEIN:
BURGER * | 1/2 POUND $15.99 // FULL POUND $19.99
1/2 pound beef patties wood-grilled to desired temp.CHICKEN | WOOD-GRILLED $13.99 // CRISPY $13.99
6oz chicken breast seasoned and wood-grilled to perfection or crispy fried chicken.🔥 CHOOSE TOPPING:
PLAIN | you’re boring. it’s ok. we still like you.
JUST THE CHEESE | cheddar, american, gouda, swiss, pepperjack, or bleu crumbles.
BACON & CHEDDAR | you know what this is.
SMOKIN’ GOUDA | gouda cheese, sweet & spicy whiskey sauce, bacon and french-fried onions.
HEART ATTACK | thai-chili sauce, spinach & artichoke dip, parmesan cheese and cheddar cheese.
BACON & BLEU | bacon, cheddar cheese and bleu cheese dressing.
FIRETRUCK | pepperjack cheese, chipotle aioli, and jalapeño-carrot mix.
LOUISIANA | ham, swiss cheese and cajun seasoning.
MUSHROOM & SWISS | red wine and balsamic portobello mushrooms, swiss cheese and caramelized onions.• add the set | add lettuce, tomato, onion and house-made pickles.
🔥 CHOOSE SIDE:
fries | chips | coleslaw | seasonal pasta salad
… OR SUBSTITUTE
parmesan, garlic & truffle fries // add $4
cluck me up! fries // add $4
loaded fries // add $4
side salad // add $2
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ENTRÉES
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THAI PEANUT CHICKEN STIR FRY // $18.99
citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
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DOM'S LUNCH // $19.99
wood-grilled salmon with stir fried vegetables in house-made thai chili sauce; served over coconut jasmine rice and topped with wasabi and horseradish sweet chili aioli.
* served chef’s temp -
MAVERICK'S MEATLOAF // $17.99
house-made with caramelized onions and bleu cheese baked right in; served with mashed potatoes, red wine-stout gravy and seasonal vegetable.
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WOOD-GRILLED SALMON * // $19.99
wood-grilled salmon; served over mashed potatoes and seasonal vegetable.
* served chef’s temp
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LITTLE MAVS
for children 8 & under. served with choice of fries, chips, coleslaw or pasta salad.
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MAVNUGGETS // $6.99
boneless fried chicken nuggets.GRILLED CHEESE // $6.99 VG
american cheese on griddled white bread.CHEESEBURGER // $8.99
1/3 lb patty with white american cheese.
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SIDES
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SEASONAL PASTA SALAD // SM $2.99 // LG $4.99
MASHED POTATOES // $3.99
choose plain, gravy, gouda or horseradishCOLESLAW // $2.99
BBQ RIPPLE CHIPS // $1.99
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BEVERAGES
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FOUNTAIN SODA // $3
coke, diet coke, sprite, sprite zero, mello yello, barq’s root beer, fanta orange, minute maid lemonade or ginger aleJUICE // $3
oj, cranberry, apple, pineapple, grapefruit or tomatoFRESH BREWED UNSWEETENED ICED TEA // $4
LIFT BRIDGE ROOT BEER 16oz // $4
JARRITOS GRAPEFRUIT SODA 12.5oz // $4
BUDDY’S GRAPE SODA 12oz // $4
RED BULL 8.4oz // $4
regular or sugar freeFRESH BREWED COFFEE // $4
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VG = vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.