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slow roasted pot roast smothered in gravy and topped with swiss cheese; served on a hoagie with horseradish aioli.
fresh house-made guacamole; served with tortilla chips and chile de arbol.
southern style cajun grilled pork chops over au gratin potatoes; served with collard greens and red-eye county gravy.
crispy tater tots topped with an assortment of house-made goodies – cheese sauce, sloppy joe mix, pickled jalapeños and not-so-house-made cheddar jack […]