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carnitas and potatoes, slow cooked in a tomatillo and chipotle sauce; served with corn tortillas, rice, beans, elotes and wood-grilled salsa.
crostini with shaved ny strip, swiss cheese, horseradish aioli and balsamic reduction.
parmesan crusted pork chops topped with rosemary roasted tomatoes, fresh basil and balsamic drizzle; served with garlic mashed potatoes and grilled asparagus.
served with garlic mashed potatoes, bacon braised brussels sprouts and a balsamic reduction.