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chicken laab, spicy papaya salad and avocado smash atop a crispy wonton skin; served with spicy chili oil and mango puree.
lemon, garlic and thyme compound butter sauce, tomatoes, parmesan cheese and wood-grilled shrimp; served with linguine.
with jalapeño-candied bacon. can be made vegan upon request
cajun tots, chorizo, cheese sauce, chili de arbol drizzle, cilantro, cotija cheese and fried egg all on a bed of corn tortillas.