“shake ‘n bake” pan-fried pork chops; served over funeral potatoes with grilled zucchini.

house-made meatballs over spaghetti with marinara sauce; served with grilled ciabatta and a petite caesar salad.

shrimps, mussels, calamaris and seared sea scallops tossed in roasted tomato and white wine sauce; served over linguine noodles with grilled ciabatta […]