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shrimp and vegetables stir fried in a szechuan-peppercorn soy sauce; served over house-made vegetable fried rice.
hand-battered zucchini fries, deep fried and served with a side of cayenne ranch for the dipping.
steak tips in diane sauce; served over shrimp scampi risotto and grilled zucchini.
wood-grilled sweet corn topped with lime crema, cotija cheese and tajin.