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citrus marinated grilled chicken breast in house-made thai peanut sauce; served with stir fried vegetables and coconut rice.
these lemon pepper shrimp got the sauce on them; served with creamy polenta and collard green cassoulet.
seared sirloin, roasted garlic mashed potatoes and creamed spinach; finished with a red wine demi-glace. a classic french dish.
served over roasted tomato risotto with a balsamic reduction.