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house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
with roasted tomatoes and linguini.
two crab cakes served with béarnaise sauce.
house-made jambalaya with andouille sausage, chicken and shrimp; served over jasmine rice with collard greens and honey-butter cornbread.
with roasted tomatoes and linguini.
two crab cakes served with béarnaise sauce.