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grilled chicken and stir fried vegetables in a house-made red coconut curry; served over jasmine rice.
MAV’S CAIPIRINHAleblon cachaça muddled with brown sugar and lime juice; served on the rocks and topped with ginger beer
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
16oz of our signature house-made bloody mary mix, two garnish picks (olive, lime, bacon, pepper jack cheese cube and house-made pickle) and […]