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hand-battered chicken nuggets over gouda mashed potatoes and buttered corn smothered in our house-made red wine stout gravy and cheddar cheese; served […]
shrimps, mussels, calamaris and seared sea scallops tossed in roasted tomato and white wine sauce; served over linguine noodles with grilled ciabatta […]
served with house-made coleslaw, cajun fries and cayenne tartar sauce.
sauteed shrimp and mussels with chorizo in a chile de arbol SweetWater H.A.Z.Y. IPA sauce; topped with cotija cheese and served with […]