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hand-battered catfish with house-made remoulade topped with shredded romaine, onion and tomato on a hoagie; served with cheesy grits and creole slaw.
stir-fried vegetables and grilled chicken in a house-made thai peanut curry; topped with cilantro, a sunny side up egg and crushed cashews.
the classic winter cocktail – courvoisier, tempus fugit créme de cacao and fresh cream (no, not ice cream); topped with fresh grated […]
pan fried pork chops finished on the wood grill; topped with house-made dill gravy and served over wild rice pilaf and grilled […]