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house-made crab cake served with béarnaise sauce and balsamic drizzle.
pulled chicken, roasted red peppers, house-made pickles, chipotle aioli and pepperjack cheese on a hoagie; served with fries, chips or coleslaw.
a stack of three slices of our house-made, corn flake french toast; served with a side of maple syrup.
hand-battered calamari rings fried with onions and peppers tossed with house seasoning and pickled cherry peppers; served with lemon caper aioli.